Emilien Feneuil

Émilien Feneuil , a winemaker in Champagne, is a rising star in Champagne viticulture thanks to his innovative and environmentally friendly approach . In 2006, he took over a small wine estate and, in 2008, converted to biodynamics , a cultivation method that pays particular attention to soils and biodiversity. Passionate about nature, Émilien uses natural methods such as essential oils, clay and honey to treat his vines, while minimizing the use of sulfur and copper. His estate, which covers 2.35 hectares and is spread across three villages, cultivates four distinct grape varieties: Pinot Meunier , Chardonnay , Pinot Noir and Petit Meslier . This diversity allows Émilien Feneuil to produce around 4,000 bottles of Champagne and Côteaux Champenois per year. Émilien Feneuil ’s champagnes are renowned for their finesse and complexity, and sometimes require time to reveal their full depth and aromatic richness. Émilien Feneuil’s commitment to environmentally friendly viticultural practices and his quest for diversity in his crops make him a respected winemaker in Champagne . He has combined tradition and innovation to create authentic wines that reflect the Champagne terroir. The natural methods he employs not only preserve the health of the soils and vines, but also contribute to the production of champagnes of exceptional quality. Émilien Feneuil’s working philosophy is based on a deep understanding of the interactions between plants, soils and climate. This holistic approach allows him to produce wines that are not only delicate, but also tell a story, that of a unique terroir and a passionate commitment to sustainable viticulture. His passion for soils, biodiversity and natural methods makes him an emblematic figure of the new generation of Champagne winegrowers .