Thomas Jacquin

Thomas Jacquin is a young winemaker working on just under 1 hectare of vines in AOC Arbois. After gaining valuable experience with Stéphane Tissot for five years, he decided to go solo in 2017. At the heart of his estate, Thomas mainly cultivates the emblematic Jura grape varieties , Savagnin and Ploussard. He is committed to an approach in favor of organic farming and for several years, his vines have been bathed in respect for nature, using clay and medicinal plants that he grows or harvests in the surrounding area for treatment. Working the vineyard occupies a central place in Thomas Jacquin's life. He devotes long hours to his precious plots, pampering each vine to extract the best from the grapes. In his cellar, he prefers to adopt a minimalist approach, seeking to let nature express itself fully. The harvests, meticulously destemmed, ferment in vats before being bottled by gravity. His micro-vat room located a few kilometers north of Arbois, in Marnoz, is the place where natural wines of beautiful flavor and frank minerality are born. In addition to his own estate, Thomas Jacquin also collaborates with the Domaine de la Loue . Far from following the current trend of overly light wines, his vintages reveal their true potential after a stay in the cellar.