Laurent Tribut

Laurent Tribut, married to Vincent Dauvissat's sister, learned viticultural practices from René and Vincent Dauvissat, respected figures in Chablis. In 1987, he established his own domaine in Poinchy, near Chablis, using land inherited from his father-in-law. Laurent Tribut's domaine adopts a “lutte raisonnée” approach, avoiding the use of herbicides. Chemical treatments are kept to a minimum to preserve the integrity of the terroir. Severe pruning limits yields, thus favoring the concentration of aromas in the grapes. Harvesting is carried out by hand, with rigorous sorting in the vineyard to ensure the quality of the fruit harvested. Fermentation takes place with natural yeasts, respecting the character of the grapes. The wines are aged for 18 months in a combination of used barrels and vats, preserving the purity of the fruit while adding subtle complexity. This ageing method contributes to the depth and elegance of Laurent Tribut wines, which are made from grapes that are often slightly millerandé, adding to their complexity. The Laurent Tribut estate covers seven hectares, including four hectares of Chablis villages, nearly two hectares of Premier Cru Beauroy, 0.8 hectares of Premier Cru Côte de Léchet, and 0.2 hectares of Montmains. This diversity of parcels enables Laurent to produce wines that faithfully express the unique characteristics of each terroir. Laurent Tribut wines are renowned for their depth and elegance. Each cuvée reflects not only the influence of the Dauvissat family, but also Laurent's personal commitment to quality and respect for terroir. His meticulous approach to viticulture and winemaking continues to produce exceptional wines, which are highly sought-after by Chablis connoisseurs. In short, Laurent Tribut embodies the family heritage while bringing his own vision of Chablis viticulture.