Les Petits Riens

Domaine Les Petits Riens was founded in 2013 by Fabien Bonnet, originally from Franche-Comté, and Stephania Galimberti, from Milan. Their meeting, during their professional experiences in the wine industry, notably with Marie-Thérèse Chappaz in Valais, was the starting point for their joint project. Located in the Aosta Valley, the estate covers 2.5 hectares, where a wide variety of grape varieties are grown, including Cornalin du Val d'Aoste and Petit Rouge. The estate's vineyards are rich in biodiversity, surrounded by flowers, fruit trees and vegetable gardens, illustrating polyculture in harmony with nature. This approach reflects their commitment to viticulture that is ultra-respectful of the environment. Grapes are harvested by hand, and vinification is carried out with a minimum of intervention, using indigenous yeasts and very little sulfur. Each grape variety is vinified separately. The domaine produces between 150 and 700 bottles per cuvée, with a total of 7 to 8 different cuvées depending on the year. The wines of Les Petits Riens are distinguished by their purity, their fruity brightness, and their tannic precision. The domaine's philosophy translates into wines that reflect the character of the Valle d'Aosta mountains, with great authenticity and a deep respect for nature. Les Petits Riens wines embody a meticulous, artisanal approach, offering a unique Alpine wine experience. Fabien and Stephania, guided by the poetry and beauty of small details, produce precious wines. Their work is a true ode to respectful viticulture, where each bottle tells a story of passion, respect and connection with the unique terroir of the Aosta Valley.