Jean-Hugues & Guilhem Goisot

Jean-Hugues and Guilhem Goisot are the emblematic figures behind Domaine Goisot, located in Saint-Bris-le-Vineux, in the heart of the Burgundy appellation . Passionate about their terroir, they are committed to producing authentic wines that reflect the richness and diversity of the region. The estate, founded by Jean-Hugues in 1981, has been gradually developed with the help of his son Guilhem, who has brought a fresh vision while respecting family traditions. Covering some twenty hectares, the estate cultivates a variety of grape varieties, including Chardonnay, Sauvignon Blanc, Pinot Noir and César. Their approach to viticulture is based on the principles of organic farming, with particular attention paid to soil health and biodiversity. By avoiding synthetic chemicals, they create a healthy environment for their vines, allowing the grapes to develop naturally. In the cellar, Jean-Hugues and Guilhem adopt a vinification method that respects the fruit. They favour spontaneous fermentation and barrel ageing, allowing their wines to fully express the personality of their terroir. Their wines, from lively, mineral whites to elegant, structured reds, are renowned for their complexity and ageing potential. Domaine Goisot ‘s reputation quickly established itself, attracting the attention of wine lovers and critics alike. Thanks to their commitment to quality and their step-by-step approach to winemaking, Domaine Goisot has become one of the world's leading winemakers. Thanks to their commitment to quality and their passion for winegrowing, Jean-Hugues and Guilhem succeed in producing wines that seduce with their authenticity and finesse, making the domaine a key player in Burgundy.