Jeremy Arnaud

Jérémy Arnaud set up his estate from scratch a little over 2 years ago in the heart of the Chablis vineyards. Coming from a family of winegrowers, Jérémy nevertheless chose to start his adventure alone, by purchasing a plot of 0.55 ha of vines. In parallel with his National Diploma in Oenology, Jérémy therefore settled in the commune of Beine with a plot in Chablis Premier Cru and another plot in Petit Chablis . He works in many estates, in Chablis , Meursault , Beaune and even Pauillac . He thus has the benefit of observing many types of structures, small and large, conventional and biodynamic. Jérémy Arnaud seeks to let the plant express itself, to make wines with an identity, reflecting a terroir and a vintage. Convinced that it is in the vineyard that wine is made, he demonstrates an unfailing ecological commitment. Inputs are limited as much as possible in the vines, the soils are worked to a minimum in order to preserve their integrity, ecological enhancement zones are set up around the plots, and the landscape heritage of its vineyard is preserved. In the cellar, it is only monitored. Precise actions during the vinification and aging phases are recommended in order to limit themselves to the bare minimum. Nothing is done to erase the origins of the wine or the typicality of its vintage. No yeasting, no lactic bacteria inoculation, no enzymes… The doses of SO2 are limited as much as possible. A promising winemaker in a Chablis region that is unfortunately too lacking in dynamism for our taste. We look forward to following Jérémy's progress in his future vintages.