Grandes Rogeries 2019 - Terra Vita Vinum
Grandes Rogeries 2019 - Terra Vita Vinum
Grandes Rogeries 2019 - Terra Vita Vinum

Grandes Rogeries 2019 - Terra Vita Vinum - Bottle (0.75L)

Mineral White WineWhite
Sale price61,00€

👨🏼‍🌾 White wine made by Terra Vita Vinum.

Attention, Gros Canon! From a plot at the top of the Butte des Rogeries, this Chenin Blanc is a marvel of success. We can talk about the notes of honey, quince and toasted sesame, the rhyolite soils (typical of Anjou noir) and the 2-year ageing in demi-muids... But we'd be remiss if we didn't mention the main thing: the crazy energy that this wine exudes! Almost telluric, ghostly, yet so present. The wine speaks to us and settles at the table with a spiritual presence.

📍Region: Loire
🍇Grape variety: Chenin
📆Vintage: 2019
% Alcohol content: 13.5°

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Terra Vita Vinum, anciennement connu sous le nom de Domaine Richou, est situé dans la région de l'Anjou noir, dans la Loire. En 2018, Luc Briand et Bénédicte Petit ont acquis ce domaine de 30 hectares, perpétuant ainsi la tradition viticole instaurée par la famille Richou sur trois générations. En 2019, ils ont renommé le domaine Terra Vita Vinum et l'ont certifié en biodynamie (Demeter) en 2020. Passionnés par le vin, Luc et Bénédicte ont choisi de cultiver leurs vignes en biodynamie afin de mettre en valeur le terroir unique de l'Anjou noir. Leur production se concentre principalement sur les vins blancs de Chenin. Leur méthode de culture exclut tout intrant chimique, respectant scrupuleusement le calendrier lunaire et utilisant des composts et décoctions naturelles pour protéger les vignes. Le domaine Terra Vita Vinum produit des cuvées parcellaires, valorisant ainsi la diversité des terroirs. Les vendanges sont réalisées manuellement avec un tri méticuleux des grappes. Les vins blancs sont obtenus grâce à des pressurages lents et doux, suivis de fermentations avec des levures indigènes. Les élevages se déroulent en barriques, œufs en béton et amphores, pendant une durée de deux ans pour la plupart des cuvées. Quant aux vins rouges, ils sont élaborés avec des macérations ajustées pour conserver leur fraîcheur, souvent en grappes entières. Terra Vita Vinum vise à produire des vins précis, énergétiques et respectueux de l'environnement. Le domaine intègre des pratiques innovantes, comme l'utilisation de vaches naines pour tondre les vignes et enrichir le sol. Cette approche biodynamique, combinée à des sélections massales diversifiées, permet de créer des vins d'une grande complexité aromatique. Luc et Bénédicte s'efforcent de livrer des vins prêts à déguster après de longs élevages et un respect strict des processus naturels. Leurs cuvées sont l'expression pure et honnête de leur terroir, témoignant de leur engagement envers une viticulture durable et de qualité. Grâce à leur passion et leur rigueur, Terra Vita Vinum est devenu un domaine respecté et recherché, offrant des vins qui captivent par leur authenticité et leur profondeur.

📦 Belgium, Spain, Italy, Portugal, Austria, Ireland, Luxembourg, Netherlands: 

Up to 3 bottles: €20 
Between 4 & 6 bottles: €17 
Between 7 & 12 bottles: €15 
Above 12 bottles: €0

📦 Sweden, Denmark, Hungary, Croatia, Bulgaria, Poland, Romania, Czech Republic: 

Up to 3 bottles: €20
Between 4 & 6 bottles: €17
Between 7 & 12 bottles: €15
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Wine profile

Intensité des arômes
Corps
Acidité
Potentiel de garde

Accords mets & vin

Apéritif
Fruits de mer
Poisson
Viande blanche
Fromages

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Large Soif 2023 - Terra Vita Vinum
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Prix total :

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Created in 2010, Vinograf was taken over in July 2024 by Clara & Baptiste. With their experience with Marée Haute, they work to perpetuate Vinograf's strong commitments: a careful selection of established or novice artisan winemakers, all driven by the concern for excellence in their practices, in the magnification of terroirs and the search for authenticity of taste.

Frequently Asked Questions

Our deliveries in mainland France are made within 2 working days and within 3 working days in Europe via UPS.

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Several specifications correspond to these names. If we very often hear about sulphites, rightly accused of giving a headache, many other products can be used in the composition of so-called conventional wines.
Here is an overview of the different organic, biodynamic and natural specifications:
The organic specifications (AB label) prohibit any use of synthetic chemicals in the vineyards and in the winery. However, it allows some oenological crutches during winemaking. Sulfites, for example, are tolerated up to 100 mg/L for red wines and 150 mg/L for whites.

In biodynamics (Demeter or Biodyvin label), the winemaker not only works without synthetic chemicals, but also takes into account the lunar calendar for all the operations he carries out. He will also use biodynamic preparations (fermented horn dung, silica, plant herbal tea, etc.) to strengthen the vines. Overall, the winegrower seeks to include the cultivation of the vine in a global environment. Sulphites can go up to 70 mg/L for reds and 90 mg/L for whites.

In natural wine (Vin Method Nature label), the specifications specify the use of organic grapes, fermenting naturally using native yeasts (as in biodynamics). Natural wines see no input during all vinification and aging. Only minimum doses of SO2 are permitted (30 mg/L maximum), and must be mentioned by the winemaker. No brutal filtration or wine alteration techniques are permitted. We also find the name SAINS Wines which aims to completely prohibit the use of sulphites.

We strive to offer you wines from artisan wines, from estates on a human scale and often family-owned. And that's why we take the time to travel across France from vineyard to vineyard in search of these natural wines that thrill us.
We are particularly keen to introduce you to the new winegrowers of tomorrow who work tirelessly to offer us magnificent wines.
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Grandes Rogeries 2019 - Terra Vita Vinum