Crozes-Hermitage Rouge "Ghany" 2021 - Gaylord Machon
Crozes-Hermitage Rouge "Ghany" 2021 - Gaylord Machon

Crozes-Hermitage Rouge "Ghany" 2021 - Gaylord Machon - Bottle (0.75L)

Structured Red WineRed
Sale price20,00€

👨🏼‍🌾 Red Wine made by Gaylord Machon.

An eponymous Crozes from the eldest son, “Ghany”, which is not lacking in ardor and youthfulness. The Syrah is crisp and juicy, with a long structure and great drinkability. Nearly a year's ageing does nothing to alter the wine; on the contrary, it adds consistency. A cuvée to be opened without any headaches, with charcuterie such as a fine rosette de Lyon or a wild boar sausage.


📍Region: Rhône
🍇Grape Variety : Syrah
📆Vintage: 2021
% Alcohol content: 12.5°

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Gaylord Machon, vigneron indépendant depuis 2011, gère son domaine situé à Beaumont-Monteux, au cœur de la vallée du Rhône. Il se concentre principalement sur la Syrah, cépage emblématique de la région, et cultive également des parcelles de Roussanne et de Marsanne pour ses vins blancs. En 2002, Gaylord a repris les cinq hectares de vignes familiales, auparavant exploitées par son père et son oncle. Décidé à imprimer sa propre marque, il a quitté la coopérative pour élaborer ses propres cuvées, cherchant à exprimer pleinement le potentiel de son terroir. Gaylord Machon privilégie les méthodes manuelles et le travail en vert pour minimiser les maladies et réduire les traitements chimiques. Ses sols sont travaillés sans herbicides, favorisant ainsi la biodiversité et la santé des vignes. À la cave, il adopte des techniques de vinification traditionnelles tout en limitant l'apport de soufre pour préserver la pureté du fruit. Les vins rouges bénéficient d’un élevage d’un an, tandis que les vins blancs reposent pendant dix mois avant d'être mis en bouteille. Cette approche permet de produire des vins gourmands, croquants et expressifs, mettant en avant les arômes naturels du raisin. Parmi les cuvées notables de Gaylord Machon, on trouve "Ghany", "La fille dont j'ai rêvé", "Lhony", et "Le petit Marcel", chacune offrant une expérience gustative unique et reflétant l’engagement du vigneron envers la qualité. Ses vins de Crozes-Hermitage sont particulièrement appréciés pour leur finesse et leur capacité à exprimer le terroir de la région. Aujourd'hui, Gaylord Machon gère 8,5 hectares de vignes avec sa femme Aurélie. Ensemble, ils s’efforcent de maintenir une production de haute qualité tout en respectant l'environnement. Leur engagement envers des pratiques viticoles durables et leur passion pour l'excellence font de leurs vins des produits recherchés par les amateurs et les connaisseurs.

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Wine profile

Intensité des arômes
Corps
Acidité
Potentiel de garde

Accords mets & vin

Viande rouge

From the same winemaker

Crozes-Hermitage Rouge "Ghany" 2021 - Gaylord Machon
Crozes-Hermitage Rouge "Ghany" 2021 - Gaylord Machon
4,9/5
20,00€
Prix total :

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Created in 2010, Vinograf was taken over in July 2024 by Clara & Baptiste. With their experience with Marée Haute, they work to perpetuate Vinograf's strong commitments: a careful selection of established or novice artisan winemakers, all driven by the concern for excellence in their practices, in the magnification of terroirs and the search for authenticity of taste.

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Several specifications correspond to these names. If we very often hear about sulphites, rightly accused of giving a headache, many other products can be used in the composition of so-called conventional wines.
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The organic specifications (AB label) prohibit any use of synthetic chemicals in the vineyards and in the winery. However, it allows some oenological crutches during winemaking. Sulfites, for example, are tolerated up to 100 mg/L for red wines and 150 mg/L for whites.

In biodynamics (Demeter or Biodyvin label), the winemaker not only works without synthetic chemicals, but also takes into account the lunar calendar for all the operations he carries out. He will also use biodynamic preparations (fermented horn dung, silica, plant herbal tea, etc.) to strengthen the vines. Overall, the winegrower seeks to include the cultivation of the vine in a global environment. Sulphites can go up to 70 mg/L for reds and 90 mg/L for whites.

In natural wine (Vin Method Nature label), the specifications specify the use of organic grapes, fermenting naturally using native yeasts (as in biodynamics). Natural wines see no input during all vinification and aging. Only minimum doses of SO2 are permitted (30 mg/L maximum), and must be mentioned by the winemaker. No brutal filtration or wine alteration techniques are permitted. We also find the name SAINS Wines which aims to completely prohibit the use of sulphites.

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Crozes-Hermitage Rouge "Ghany" 2021 - Gaylord Machon