Côtes de Provence Red 2021 - Clos Saint Joseph
Côtes de Provence Red 2021 - Clos Saint Joseph
Côtes de Provence Red 2021 - Clos Saint Joseph

Côtes de Provence Red 2021 - Clos Saint Joseph - Bottle (0.75L)

Structured Red WineRed
Sale price30,00€
Sold out

👨🏼‍🌾A red wine made by the Clos Saint Joseph estate.

The only Hautes-Alpes estate to benefit from the “Côtes de Provence” appellation, due to its location in the hills above Nice. The aromatics balance the structure; we're well in the South, where we feel the garrigue and peppery spices. The palate is supple and powdery, without losing its southern character.

📍Region: Provence
🍇Grape variety: Syrah, Grenache & Mourvèdre
📆Vintage: 2021
% Alcohol content: 12.5°

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Le Clos Saint-Joseph est un domaine viticole familial situé à Villars-sur-Var, dans les Alpes-Maritimes, à environ 40 km au nord-est de Nice. Ce domaine est unique en étant le seul de la région à bénéficier de l'appellation Côtes de Provence. Fondé en 1925 par Joseph, le grand-père de l'actuel propriétaire Roch Sassi, le domaine Le Clos Saint-Joseph s'étend sur six hectares de vignes et produit environ 20 000 bouteilles de vin par an. Le vignoble est planté principalement de Syrah, Grenache, Mourvèdre et Cabernet Sauvignon pour les rouges, et de Rolle, Sémillon, Ugni Blanc et Clairette pour les blancs. Les vignes sont situées à une altitude de 300 mètres, bénéficiant d'un microclimat semi-montagnard avec des hivers froids, des printemps pluvieux et des étés chauds, conditions idéales pour produire des vins très qualitatifs. Le domaine pratique une viticulture respectueuse de l'environnement, avec une philosophie orientée vers la biodynamie. Les vins du Clos Saint-Joseph se distinguent par leur fraîcheur, leur minéralité. Souvent, on y retrouve des notes poivrées uniques, notamment grâce aux sols de marnes très rocailleuses qui accumulent la chaleur. Roch Sassi et Constance Malengé, qui dirigent actuellement le domaine, perpétuent la tradition familiale tout en intégrant des pratiques modernes de viticulture et de vinification.

📦 Belgium, Spain, Italy, Portugal, Austria, Ireland, Luxembourg, Netherlands: 

Up to 3 bottles: €20 
Between 4 & 6 bottles: €17 
Between 7 & 12 bottles: €15 
Above 12 bottles: €0

📦 Sweden, Denmark, Hungary, Croatia, Bulgaria, Poland, Romania, Czech Republic: 

Up to 3 bottles: €20
Between 4 & 6 bottles: €17
Between 7 & 12 bottles: €15
Above 12 bottles: €0

Wine profile

Intensité des arômes
Corps
Acidité
Potentiel de garde

Accords mets & vin

Viande rouge

From the same winemaker

Grassenc "Les Planches de Lunel" 2021 - Clos Saint Joseph
Grassenc "Les Planches de Lunel" 2021 - Clos Saint Joseph
4,9/5
41,00€
Côtes de Provence Syrah 2020 - Clos Saint Joseph
Côtes de Provence Syrah 2020 - Clos Saint Joseph
4,9/5
42,00€
Prix total :

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Created in 2010, Vinograf was taken over in July 2024 by Clara & Baptiste. With their experience with Marée Haute, they work to perpetuate Vinograf's strong commitments: a careful selection of established or novice artisan winemakers, all driven by the concern for excellence in their practices, in the magnification of terroirs and the search for authenticity of taste.

Frequently Asked Questions

Our deliveries in mainland France are made within 2 working days and within 3 working days in Europe via UPS.

12€ for delivery of up to 3 bottles. 10€ between 4 and 6 bottles. 8€ between 7 and 12 bottles. They're free if you buy more than 13 bottles, or if you spend more than €500.

As soon as your order is prepared and sent to UPS, you will receive an email from our team with a tracking number, which will allow you to see where your bottles are, because, as we know here too, the feeling of thirst is quite unpleasant!

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Several specifications correspond to these names. If we very often hear about sulphites, rightly accused of giving a headache, many other products can be used in the composition of so-called conventional wines.
Here is an overview of the different organic, biodynamic and natural specifications:
The organic specifications (AB label) prohibit any use of synthetic chemicals in the vineyards and in the winery. However, it allows some oenological crutches during winemaking. Sulfites, for example, are tolerated up to 100 mg/L for red wines and 150 mg/L for whites.

In biodynamics (Demeter or Biodyvin label), the winemaker not only works without synthetic chemicals, but also takes into account the lunar calendar for all the operations he carries out. He will also use biodynamic preparations (fermented horn dung, silica, plant herbal tea, etc.) to strengthen the vines. Overall, the winegrower seeks to include the cultivation of the vine in a global environment. Sulphites can go up to 70 mg/L for reds and 90 mg/L for whites.

In natural wine (Vin Method Nature label), the specifications specify the use of organic grapes, fermenting naturally using native yeasts (as in biodynamics). Natural wines see no input during all vinification and aging. Only minimum doses of SO2 are permitted (30 mg/L maximum), and must be mentioned by the winemaker. No brutal filtration or wine alteration techniques are permitted. We also find the name SAINS Wines which aims to completely prohibit the use of sulphites.

We strive to offer you wines from artisan wines, from estates on a human scale and often family-owned. And that's why we take the time to travel across France from vineyard to vineyard in search of these natural wines that thrill us.
We are particularly keen to introduce you to the new winegrowers of tomorrow who work tirelessly to offer us magnificent wines.
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Côtes de Provence Red 2021 - Clos Saint Joseph