Côte-Rôtie "Amethyst" 2021 - Levet Vineyards
Côte-Rôtie "Amethyst" 2021 - Levet Vineyards
Côte-Rôtie "Amethyst" 2021 - Levet Vineyards

Côte-Rôtie "Amethyst" 2021 - Levet Vineyards - Bottle (0.75L)

Structured Red WineRed
Sale price55,00€

👨🏼‍🌾 Red wine made by Vignobles Levet.

Very serious stuff here, with a Syrah from the Côte Brune part of Côte-Rôtie (and its mica-schist soil), a blend of several lieux dits from historic terroirs. Agnès Levet works this little serine with a master's hand, the terroir is revealed and will require a few years cellaring as the promise of an admirable wine following ageing is very much there.

📍Region: Rhône
🍇Grape variety: Syrah
📆Vintage: 2021
% Alcohol content: 13°

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Le Domaine Levet, situé à Ampuis, dans la prestigieuse appellation de Côte-Rôtie, est une référence incontournable pour les amateurs de vins puissants et élégants. Fondé en 1929 par Christophe Chambeyron, le domaine a évolué au fil des générations pour devenir l'un des producteurs les plus respectés de la région du Rhône. Aujourd'hui, c'est Agnès Levet, représentant la quatrième génération, qui perpétue la tradition familiale. Elle cultive avec passion 4,5 hectares de vignes en Côte-Rôtie et 0,3 hectare en Condrieu. Les vignes, qui ont en moyenne 45 ans, sont majoritairement plantées en Petite Serine, une ancienne variété de Syrah. La viticulture est menée de manière respectueuse de l'environnement, sans recours aux herbicides et avec des pratiques agricoles responsables, favorisant ainsi la biodiversité et la santé des sols. La réputation du domaine Levet repose sur la régularité et la qualité exceptionnelle de ses vins. Ceux-ci sont appréciés pour leur parfait équilibre entre puissance et finesse, ainsi que pour leur capacité de vieillissement. Les méthodes traditionnelles de vinification et d'élevage utilisées par Agnès permettent de produire des vins qui capturent l'essence du terroir de Côte-Rôtie. Les vendanges sont faites à la main, et les raisins sont soigneusement sélectionnés pour garantir la meilleure qualité. En cave, les fermentations se font avec des levures indigènes, et l'élevage se déroule en fûts de chêne, apportant complexité et profondeur aux vins. Ces derniers sont particulièrement prisés des connaisseurs et trouvent leur place sur les cartes des meilleurs restaurants, tant en France qu'à l'étranger. Le domaine Levet continue de se distinguer par son engagement envers l'excellence et le respect des traditions viticoles, tout en intégrant des pratiques durables. Ainsi, le Domaine Levet demeure une icône de l'appellation Côte-Rôtie, offrant des vins qui séduisent par leur authenticité et leur caractère unique. Grâce à la passion et au savoir-faire d'Agnès Levet, le domaine continue d'écrire son histoire, alliant héritage familial et innovation.

📦 Belgium, Spain, Italy, Portugal, Austria, Ireland, Luxembourg, Netherlands: 

Up to 3 bottles: €20 
Between 4 & 6 bottles: €17 
Between 7 & 12 bottles: €15 
Above 12 bottles: €0

📦 Sweden, Denmark, Hungary, Croatia, Bulgaria, Poland, Romania, Czech Republic: 

Up to 3 bottles: €20
Between 4 & 6 bottles: €17
Between 7 & 12 bottles: €15
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Wine profile

Intensité des arômes
Corps
Acidité
Potentiel de garde

Accords mets & vin

Viande rouge

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Syrah 2021 - Jean-Baptiste Souillard
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Prix total :

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Created in 2010, Vinograf was taken over in July 2024 by Clara & Baptiste. With their experience with Marée Haute, they work to perpetuate Vinograf's strong commitments: a careful selection of established or novice artisan winemakers, all driven by the concern for excellence in their practices, in the magnification of terroirs and the search for authenticity of taste.

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Several specifications correspond to these names. If we very often hear about sulphites, rightly accused of giving a headache, many other products can be used in the composition of so-called conventional wines.
Here is an overview of the different organic, biodynamic and natural specifications:
The organic specifications (AB label) prohibit any use of synthetic chemicals in the vineyards and in the winery. However, it allows some oenological crutches during winemaking. Sulfites, for example, are tolerated up to 100 mg/L for red wines and 150 mg/L for whites.

In biodynamics (Demeter or Biodyvin label), the winemaker not only works without synthetic chemicals, but also takes into account the lunar calendar for all the operations he carries out. He will also use biodynamic preparations (fermented horn dung, silica, plant herbal tea, etc.) to strengthen the vines. Overall, the winegrower seeks to include the cultivation of the vine in a global environment. Sulphites can go up to 70 mg/L for reds and 90 mg/L for whites.

In natural wine (Vin Method Nature label), the specifications specify the use of organic grapes, fermenting naturally using native yeasts (as in biodynamics). Natural wines see no input during all vinification and aging. Only minimum doses of SO2 are permitted (30 mg/L maximum), and must be mentioned by the winemaker. No brutal filtration or wine alteration techniques are permitted. We also find the name SAINS Wines which aims to completely prohibit the use of sulphites.

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Côte-Rôtie "Amethyst" 2021 - Levet Vineyards