Barolo "Monprivato" 2019 - Giuseppe Mascarello
Barolo "Monprivato" 2019 - Giuseppe Mascarello
Barolo "Monprivato" 2019 - Giuseppe Mascarello

Barolo "Monprivato" 2019 - Giuseppe Mascarello - Bottle (0.75L)

Red
Sale price288,00€

👨🏼‍🌾Red wine made by Giuseppe Mascarello.

Definitely powerful, angular and liquorice, from raspberry liqueur to rosemary, racy and structured… There will be no shortage of adjectives to describe this masterpiece from Montforte d'Alba. A 2019 that is still so youthful, with energy and passion, enormous but which will certainly become very complete. Definitely to keep… Several decades! As you can see, the aging potential is absolutely colossal. Hooray for those who will have the pleasure of tasting this vintage when it is ripe.

📍Region: Italy
🍇Grape varieties: Nebbiolo
📆Vintage: 2019
% Alcohol content: 14.5°

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Giuseppe Mascarello is an iconic winemaker based in Monforte d'Alba, in the heart of the renowned Barolo appellation in Piedmont, Italy. Founded in the early 20th century, his estate, Giuseppe Mascarello e Figlio, reflects a strong family winemaking tradition. Giuseppe took over from his father and has combined ancestral know-how with innovation to enhance the terroirs of this region. The estate covers several hectares of vines, mainly cultivated with Nebbiolo, the flagship grape variety of Barolo. Giuseppe Mascarello makes a point of respecting the environment by practicing sustainable viticulture, without herbicides or chemicals, thus promoting soil health and grape quality. The harvest is carried out manually, allowing the best bunches to be selected for exceptional vintages. In the cellar, Giuseppe favours artisanal methods, with spontaneous fermentations and ageing in oak casks, which allows his wines to express themselves fully. Among his iconic vintages are the Barolo Monprivato, renowned for its complexity and elegance, as well as the Barolo Villero and Cascina delle Rose. Giuseppe Mascarello’s reputation has been firmly established thanks to his commitment to quality and his love of the terroir. His wines, both refined and powerful, seduce wine lovers and experts alike, while embodying the Mascarello family’s winemaking heritage.

📦 Belgium, Spain, Italy, Portugal, Austria, Ireland, Luxembourg, Netherlands: 

Up to 3 bottles: €20 
Between 4 & 6 bottles: €17 
Between 7 & 12 bottles: €15 
Above 12 bottles: €0

📦 Sweden, Denmark, Hungary, Croatia, Bulgaria, Poland, Romania, Czech Republic: 

Up to 3 bottles: €20
Between 4 & 6 bottles: €17
Between 7 & 12 bottles: €15
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Wine profile

Intensité des arômes
Corps
Acidité
Potentiel de garde

Accords mets & vin

Viande rouge

From the same winemaker

Langhe Freisa "Toetto" 2021 - Giuseppe Mascarello
Langhe Freisa "Toetto" 2021 - Giuseppe Mascarello
4,9/5
43,00€
Barbera d'Alba "Scudetto" 2020 - Giuseppe Mascarello
Barbera d'Alba "Scudetto" 2020 - Giuseppe Mascarello
4,9/5
45,00€
Barolo "Monprivato" 2019 - Giuseppe Mascarello
Barolo "Monprivato" 2019 - Giuseppe Mascarello
4,9/5
288,00€
Prix total :

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Created in 2010, Vinograf was taken over in July 2024 by Clara & Baptiste. With their experience with Marée Haute, they work to perpetuate Vinograf's strong commitments: a careful selection of established or novice artisan winemakers, all driven by the concern for excellence in their practices, in the magnification of terroirs and the search for authenticity of taste.

Frequently Asked Questions

Our deliveries in mainland France are made within 2 working days and within 3 working days in Europe via UPS.

12€ for delivery of up to 3 bottles. 10€ between 4 and 6 bottles. 8€ between 7 and 12 bottles. They're free if you buy more than 13 bottles, or if you spend more than €500.

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Several specifications correspond to these names. If we very often hear about sulphites, rightly accused of giving a headache, many other products can be used in the composition of so-called conventional wines.
Here is an overview of the different organic, biodynamic and natural specifications:
The organic specifications (AB label) prohibit any use of synthetic chemicals in the vineyards and in the winery. However, it allows some oenological crutches during winemaking. Sulfites, for example, are tolerated up to 100 mg/L for red wines and 150 mg/L for whites.

In biodynamics (Demeter or Biodyvin label), the winemaker not only works without synthetic chemicals, but also takes into account the lunar calendar for all the operations he carries out. He will also use biodynamic preparations (fermented horn dung, silica, plant herbal tea, etc.) to strengthen the vines. Overall, the winegrower seeks to include the cultivation of the vine in a global environment. Sulphites can go up to 70 mg/L for reds and 90 mg/L for whites.

In natural wine (Vin Method Nature label), the specifications specify the use of organic grapes, fermenting naturally using native yeasts (as in biodynamics). Natural wines see no input during all vinification and aging. Only minimum doses of SO2 are permitted (30 mg/L maximum), and must be mentioned by the winemaker. No brutal filtration or wine alteration techniques are permitted. We also find the name SAINS Wines which aims to completely prohibit the use of sulphites.

We strive to offer you wines from artisan wines, from estates on a human scale and often family-owned. And that's why we take the time to travel across France from vineyard to vineyard in search of these natural wines that thrill us.
We are particularly keen to introduce you to the new winegrowers of tomorrow who work tirelessly to offer us magnificent wines.
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Barolo "Monprivato" 2019 - Giuseppe Mascarello