La Côte 2023 - Le Clos des Grillons
La Côte 2023 - Le Clos des Grillons
La Côte 2023 - Le Clos des Grillons

La Côte 2023 - Le Clos des Grillons

Sale price26,00€
Sold out

👨🏼‍🌾 Vin Rouge réalisé par Nicolas Renaud

Une nouvelle création inspirée de Nicolas Renaud, qui rassemble ses plantations de blanc débutées en 2011. Cet assemblage de grenache gris, ugni blanc, grenache blanc, viognier et picpoul s’épanouit après un élevage de huit mois sur lies fermentaires. Fruité et floral, il dévoile une complexité lumineuse, avec des arômes subtils de fruits blancs et de fleurs d’été. Un blanc généreux, reflet d’un terroir unique, qui saura séduire par sa profondeur et sa fraîcheur délicate.

📍Région : Rhône
🍇Cépage : Cinsault et Grenache Blanc & Gris
📆Millésime : 2023
% Taux d'Alcool : 13,5°

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Contact us at +33 6 47 92 11 15

Nicolas Renaud, c’est l’histoire d’une reconversion. Initialement professeur d'histoire, sa passion pour le vin vivant l'a conduit à faire un changement de carrière radical en 2006. Il a repris des vignes à Rochefort-du-Gard et a ainsi commencé son aventure dans le monde du vin naturel. Sa transition vers la viticulture a été grandement influencée par la dégustation des vins d'Eric Pfifferling du Domaine de l’Anglore, qui l'ont profondément marqué et l'ont poussé à quitter son métier d'enseignant pour s'engager pleinement dans le domaine viticole. Pour parfaire ses compétences, Nicolas Renaud a entamé un apprentissage au domaine de la Vieille Julienne, situé près d'Orange, où il a acquis une connaissance approfondie de la gestion des vignobles et des pratiques viticoles exemplaires. Fort de cette expérience, il a rapidement créé le Clos des Grillons en 2006, à partir d'un petit lopin de vignes. Au fil du temps, son domaine a prospéré, se développant en une belle exploitation composée de multiples parcelles de vignes, toutes cultivées avec soin en agriculture biologique et biodynamique. La cave du Clos des Grillons, bien que de taille modeste, témoigne d'un travail méticuleux et d'une quête constante de qualité. Nicolas Renaud, en tant que perfectionniste, est particulièrement attentif aux détails, garantissant que ses vins répondent à ses aspirations élevées. Ses vins naturels se caractérisent par leur gourmandise, leur caractère floral, et leur fraîcheur. Malgré leur nature sans artifices, ces vins sont réputés pour leur qualité exceptionnelle, incarnant un pont entre les vins naturels et une approche plus traditionnelle du vin. Son domaine, le Clos des Grillons, situé à Rochefort-du-Gard près d'Avignon, est reconnu pour sa délicatesse et son importance dans le monde du vin naturel. Nicolas travaille sur 18 hectares de vignes, en utilisant principalement des cépages traditionnels de la région, tout en ayant la chance de travailler avec des vignes centenaires, ce qui ajoute une dimension passionnante à son travail. Les vins produits au Clos des Grillons sont nets, précis, colorés, et contiennent peu de soufre ajouté, ce qui les rend authentiques et vibrants. Ce vigneron atypique a suivi sa passion et est devenu une véritable référence dans le domaine du vin naturel.

📦 Belgium, Spain, Italy, Portugal, Austria, Ireland, Luxembourg, Netherlands: 

Up to 3 bottles: €20 
Between 4 & 6 bottles: €17 
Between 7 & 12 bottles: €15 
Above 12 bottles: €0

📦 Sweden, Denmark, Hungary, Croatia, Bulgaria, Poland, Romania, Czech Republic: 

Up to 3 bottles: €20
Between 4 & 6 bottles: €17
Between 7 & 12 bottles: €15
Above 12 bottles: €0

Wine profile

Intensité des arômes
Corps
Acidité
Potentiel de garde

Accords mets & vin

Apéritif
Poisson
Viande blanche

From the same winemaker

1901 2022 - Le Clos des Grillons
1901 2022 - Le Clos des Grillons
4,9/5
26,00€
Soleil 28 2024 - Le Clos des Grillons
Soleil 28 2024 - Le Clos des Grillons
4,9/5
22,00€
Oeillet Rouge(s) 2024 - Le Clos des Grillons
Oeillet Rouge(s) 2024 - Le Clos des Grillons
4,9/5
32,00€
Prix total :

Why buy a wine selected by Vinograf?

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Who are we ?

Created in 2010, Vinograf was taken over in July 2024 by Clara & Baptiste. With their experience with Marée Haute, they work to perpetuate Vinograf's strong commitments: a careful selection of established or novice artisan winemakers, all driven by the concern for excellence in their practices, in the magnification of terroirs and the search for authenticity of taste.

Frequently Asked Questions

Our deliveries in mainland France are made within 2 working days and within 3 working days in Europe via UPS.

12€ for delivery of up to 3 bottles. 10€ between 4 and 6 bottles. 8€ between 7 and 12 bottles. They're free if you buy more than 13 bottles, or if you spend more than €500.

As soon as your order is prepared and sent to UPS, you will receive an email from our team with a tracking number, which will allow you to see where your bottles are, because, as we know here too, the feeling of thirst is quite unpleasant!

Did you have a problem with your delivery? A breakage? A preparation error? Contact us at this email address: contact@vinograf.fr .
A member of our team will call you back immediately to resolve this situation with you as quickly as possible.

Several specifications correspond to these names. If we very often hear about sulphites, rightly accused of giving a headache, many other products can be used in the composition of so-called conventional wines.
Here is an overview of the different organic, biodynamic and natural specifications:
The organic specifications (AB label) prohibit any use of synthetic chemicals in the vineyards and in the winery. However, it allows some oenological crutches during winemaking. Sulfites, for example, are tolerated up to 100 mg/L for red wines and 150 mg/L for whites.

In biodynamics (Demeter or Biodyvin label), the winemaker not only works without synthetic chemicals, but also takes into account the lunar calendar for all the operations he carries out. He will also use biodynamic preparations (fermented horn dung, silica, plant herbal tea, etc.) to strengthen the vines. Overall, the winegrower seeks to include the cultivation of the vine in a global environment. Sulphites can go up to 70 mg/L for reds and 90 mg/L for whites.

In natural wine (Vin Method Nature label), the specifications specify the use of organic grapes, fermenting naturally using native yeasts (as in biodynamics). Natural wines see no input during all vinification and aging. Only minimum doses of SO2 are permitted (30 mg/L maximum), and must be mentioned by the winemaker. No brutal filtration or wine alteration techniques are permitted. We also find the name SAINS Wines which aims to completely prohibit the use of sulphites.

We strive to offer you wines from artisan wines, from estates on a human scale and often family-owned. And that's why we take the time to travel across France from vineyard to vineyard in search of these natural wines that thrill us.
We are particularly keen to introduce you to the new winegrowers of tomorrow who work tirelessly to offer us magnificent wines.
We want to highlight them, and allow them to have greater, clearer visibility and wish to accompany them to you!

Nothing could be simpler, call us! 06 47 92 11 15 or via contact@vinograf.fr.
Contact us and we will be happy to discuss your wines and estate, and perhaps also our next tasting?

As soon as a vintage is sold out on our website but you really want it, it's simple again. You will find an insert “alert me when available” on all our bottles which are no longer in stock, you then leave us your email address and we will contact you as a priority. You will no longer be able to miss your favorite vintages.

The Vinograf selection is both very eclectic and very personal. It's easy to get lost and not know what to choose. But we're here for you!

So do not hesitate to ask us for advice, to contact us by email or by telephone so that we can discuss and guide you among all the vintages available on our site.

La Côte 2023 - Le Clos des Grillons